Meet Our Chef

Chef  Burke Madigan brings years of experience and expertise to the Inn. He has a refined approach to Cajun cuisine keeping to traditional and classical preparations. Burke draws much of his culinary knowledge from his many years working at Madigan’s in New Orleans, as well as Madigan’s restaurant in New York. He has a passionate and straight-forward philosophy in the kitchen using only the freshest ,finest ingredients available, many sourced from local herb and organic vegetable gardens.