Extremely Fresh, Refined and Enjoyable? Drawing both inspiration and purpose from its location in rural Central Ohio, the Hilltoppers Kitchen at The Inn at Dresden seeks to provide its guests with an unparalleled dining experience.
Chef Burke Madigan brings years of experience and expertise to the Inn. He has a refined approach to Cajun cuisine keeping to traditional and classical preparations. Burke draws much of his culinary knowledge from his many years working at Madigan’s in New Orleans, as well as Madigan’s restaurant in New York. He has a passionate and straight-forward philosophy in the kitchen using only the freshest, finest ingredients available, many sourced from local herb and organic vegetable gardens.
An evening wine reception precedes dinner. Feel free to bring a bottle of your favorite wine to enjoy with dinner.
Evening Meal Service
An optional dinner, by reservation, is served in the evening, for our guests. We do one sitting from 6:30-6:45 p.m. following our wine and cheese reception.
Special evening dinner events are open to the public only as advertised.
Advanced notice is needed, so please call to secure your reservation and make your selection. To make dinner reservations, contact us directly at The Inn at Dresden at 740-754-1122.